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We hope you got insight from reading it, now let’s go back to holiday flavors in a pot pie for 2 or 4 people recipe. To make holiday flavors in a pot pie for 2 or 4 people you need 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Holiday Flavors In A Pot Pie For 2 or 4 People:
- Get filling
- Take olive oil, extra virgin
- Use chopped celery
- Prepare chopped carrots
- Get pearl onions
- Use lean ground turkey
- You need sweet potato, peeled and chopped into small chunks
- Prepare white wine
- Take chicken broth
- Use salt
- Use dried sage leaves
- You need grinds fresh ground pepper
- Take cornstarch
- Use chicken broth
- Provide half and half
- Prepare topping
- Use sheets of puffed pastry
- Take heavy cream
Instructions to make Holiday Flavors In A Pot Pie For 2 or 4 People:
- Gather your chopped carrots, celery and pearl onions.
- In a stock pot, add olive oil and heat over medium heat.
- Add in carrots, celery and onions and saute for 4 minutes.
- Remove after 4 minutes and set aside. Add in ground turkey, season with a small amount of the salt and pepper and cook until no longer pink. Several minutes.
- Add to pot the sweet potatoes and wine. Cook for five minutes.
- Return celery, carrots and onions. Pour in chicken stock and add rest of seasonings.
- Cook until potatoes are just tender. Remove the 2 1/2 tablespoons of broth and mix well with cornstarch.
- Add in half and half and cook for 2 more minutes. Shut off heat and cover pot to keep warm.
- Preheat oven to 425Β°F.
- Roll out each sheet of pastry to cover 2, 10 oz. ramekins or 4, 6 oz ramekins. Leave about a 1/4 " extra overlay to crimp on ramekin.
- Fill your ramekins. Brush rim with a touch of cream and lay pastry on top. Crimp edges decoratively now.
- Brush each with cream, place on baking tray and cook for 15-20 until golden.
- Recipe by taylor68too.
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