Hello everybody, welcome to my recipe site, if you're looking for Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese recipe, look no further! We provide you only the perfect Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese recipe here. We also have wide variety of recipes to try.

Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese
Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese

Before you jump to Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we should keep away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Your mood can actually be helped by green tea. You were just anticipating to read that in this article, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood also!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to creme de marron pie with chestnuts simmered in inner skins and cream cheese recipe. You can cook creme de marron pie with chestnuts simmered in inner skins and cream cheese using 7 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:
  1. Prepare pieces Chestnuts simmered in inner skins (2L size) or candied chestnuts
  2. Prepare Creme de Marron made with chestnuts simmered in inner skins. Can be substituted with sweet potato paste
  3. Use Cream cheese
  4. Prepare sheets Frozen puff pastry
  5. Provide Dorure, for adhesive
  6. Prepare Egg yolk
  7. You need Water
Steps to make Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese:
  1. Cut the cream cheese into 1cm cubes, mix with creme de marron in a bowl, and return to room temperature. Remove the puff pastry from the freezer.
  2. Mix briefly with a spatula. It doesn't need to be completely mixed, a marbled state is fine. You can sneak in a taste test here.
  3. Cut the chestnuts simmered in inner skins into 1cm cubes. Start preheating the oven to 210°C.
  4. If using a mold, butter (not listed in ingredients) the mold, and coat with cake flour or strong flour. Shake off any excess powder.
  5. Roll the frozen puff pastry to fit the mold. Lay it in the mold, and poke holes with a fork.
  6. Spread half of the cream mixed in step [2] into each mold. Add half of the chopped chestnuts evenly.
  7. Roll the top puff pastry to the right size and make cuts with a pie cutting roller or knife.
  8. Brush a light coat of egg yolk on the inner adhesion surface, and then set the top pastry. Carefully close the edges with fingers, and roll over the rolling pin to cut off any excessive dough.
  9. Mix the egg yolk and water for the dorure, and brush onto the top. Bake for 10 minutes at 210°C, then lower the temperature to 180° and bake for 15 - 20 minutes.
  10. Adjust the time according to the size, shape and oven. The pie is ready when it has risen and is golden brown.
  11. Done. The cross section shows the marbled cream cheese and creme de marron.
  12. This sweet is perfect for this time of year, so please forgive the high calories. The cream cheese's acidity and saltiness create a light sweetness. It's so yummy!
  13. inyako san baked a beautiful pie in a 18cm tart pan on October 22 She used a cutter knife to make all these cuts Wow!
  14. Cross-section of inyako san's pie The cream cheese and chestnuts are nicely marbled and look so yummy.

If you find this Creme de Marron Pie with Chestnuts Simmered in Inner Skins and Cream Cheese recipe valuable please share it to your close friends or family, thank you and good luck.