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Vickys Cottage Pie with a Twist GF DF EF SF NF
Vickys Cottage Pie with a Twist GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys cottage pie with a twist gf df ef sf nf recipe. You can cook vickys cottage pie with a twist gf df ef sf nf using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vickys Cottage Pie with a Twist GF DF EF SF NF:
  1. Use oil
  2. Provide turkey, chicken or pork mince
  3. Get large sweet potatoes, cut into even pieces
  4. Get large onion, finely diced
  5. Use chicken stock for turkey mince, ham stock for pork mince
  6. Prepare garden peas
  7. Use large diced carrot
  8. Prepare oregano
  9. Provide tomato puree
  10. Get cornflour / cornstarch
  11. Use salt & pepper to season the potato
Instructions to make Vickys Cottage Pie with a Twist GF DF EF SF NF:
  1. In a saucepan, brown the mince in the oil then drain
  2. To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes
  3. In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes
  4. When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste
  5. When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy
  6. Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!

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