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Easy orange cake with orange icing
Easy orange cake with orange icing

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We hope you got benefit from reading it, now let’s go back to easy orange cake with orange icing recipe. To make easy orange cake with orange icing you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy orange cake with orange icing:
  1. Use Cake
  2. Use all-purpose flour
  3. Use baking powder
  4. Provide salt (just under a 1/2 tsp)
  5. Prepare (also known as 1 stick or 125g) butter, softened
  6. Prepare caster sugar
  7. Take milk
  8. Prepare orange juice
  9. Prepare orange zest
  10. Prepare Icing
  11. Provide butter, softened
  12. Take confectioner's sugar, sifted
  13. Get orange juice (or more, if you like)
  14. Take orange zest
Instructions to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

Fresh oranges (pictured above) - cut. A soft and tender orange cake that's bursting with fresh orange flavor. This everyday orange cake recipe is easy to make and only gets better over My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). Orange icing is a fun, fresh, and delicious way to top cookies, cakes, and other desserts. There are many different types of icing that you can make into orange icing, including buttercream, cream cheese, and even fondant.

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