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Orange Creamsicle Cake
Orange Creamsicle Cake

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We hope you got benefit from reading it, now let’s go back to orange creamsicle cake recipe. You can cook orange creamsicle cake using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Orange Creamsicle Cake:
  1. You need AP flour sifted
  2. Get baking powder
  3. Prepare baking soda
  4. Provide salt
  5. Provide butter room temp
  6. Provide sugar
  7. Use eggs
  8. Use vanilla
  9. Get buttermilk
  10. Take orange zest
  11. You need orange juice
  12. Prepare Frosting
  13. Take butter
  14. Use orange juice
  15. Provide vanilla
  16. You need powdered sugar (to your liking)
Instructions to make Orange Creamsicle Cake:
  1. Preheat oven 350 spray and line pan
  2. I used small 7 inch pans. Please double recipe for larger pans
  3. Whisk your dry ingredients set aside
  4. In a mixer mix sugar butter zest until fluffy and combined
  5. Add eggs 1 at a time then add vanilla
  6. Now add buttermilk and flour alternating a little at a time. Ending with flour mix until just combined
  7. Add to 2 separate pans divide evenly and bake 23-25 mins.
  8. Combine frosting ingredients using room temp butter, be sure to frost a cool cake and enjoy cake at Room temperature

A nostalgic flavor combination perfect for summer BBQ's and birthdays. Between the "melting" orange creamsicle cake pops and the shiny mirror glaze drip, this cake feels so playful. It just screams summer to me! I grew up eating orange creamsicles each summer and am a. Bake until the top springs back.

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