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Orange Mousse Cake
Orange Mousse Cake

Before you jump to Orange Mousse Cake recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Certainly Effect Your Health.

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Although some of you like to have your snack foods, rather than reaching for the chips try grabbing some nuts. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Omega-3 and Omega-6 are classified as essential fatty acids and they’re essential because your body makes use of these kinds of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed can only be made by having these fatty acids within your diet.

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We hope you got insight from reading it, now let’s go back to orange mousse cake recipe. You can have orange mousse cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Orange Mousse Cake:
  1. Use mandarin oranges (for arrange in cake pan)
  2. Take Whipped cream (for cake decorating)
  3. Provide 🌻For Orange gelatin:
  4. Prepare orange juice (squeeze from fresh Oranges)
  5. Get sugar
  6. You need powdered gelatin
  7. Get 🌻For Orange mousse:
  8. Prepare orange juice
  9. Get sugar
  10. Use lemon juice
  11. Use heavy cream, beaten until smooth and thick
  12. Take powdered gelatin
Steps to make Orange Mousse Cake:
  1. 🌻To make the orange gelatine:
  2. Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. - - Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) - Pour in the orange gelatin mixture and refrigerate until firm.
  3. 🌻To make the orange mousse:
  4. Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. - - Then add in whipped cream mix well pour into the cake pan. - - Refrigerate until the mousse is set. - - Turn the cake over onto a plate and decorate with whipped cream if desired.

Not only it looks impressive but the flavor combination is simply amazing. Chocolate Mousse Cake Filling White Chocolate Mousse Melting Chocolate Orange Mousse Dessert Makers Marquise to Mousse, Triple Mousses Chocolate Recipe from 'Seriously Bitter Sweet'. Lemon mousse served whith lemon peel on top. A lemon cake on white plate with strawberries, close up. It's filled with orange mousse and topped with chocolate orange ganache.

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