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Orange pound cake
Orange pound cake

Before you jump to Orange pound cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. Something you might want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these tips to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to orange pound cake recipe. You can cook orange pound cake using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Orange pound cake:
  1. Use All purpose flour (maida)
  2. Provide Milk powder
  3. Provide Baking powder
  4. Take Baking soda
  5. Prepare Curd
  6. Prepare water
  7. Get milk
  8. Provide Orange juice
  9. Prepare orange zest
  10. You need Orange essence
  11. Take Sugar
  12. Use butter
Steps to make Orange pound cake:
  1. Mix dry ingredients and sieve well - Mix curd, milk and water - Beat butter and sugar - Add orange zest, juice and essence till well combined
  2. Add dry and wet ingredients alternately and fold. - - Line a 6inch pan and bake in a preheated oven at 170 degrees for 25-30mins. - - Cool completely and then unmould
  3. Enjoy with a cup of tea

PIN IT Now to save for later. It's made with Greek yogurt and olive oil, so there's zero guilt. This Orange Pound Cake recipe is similar to my Gluten-Free Vegan Orange Drizzle Cake recipe, but just like my Gluten-Free Vegan Lemon Pound Cake recipe, it uses plant-based yogurt in place of. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!! This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for!

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