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Zesty orange cake
Zesty orange cake

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We hope you got benefit from reading it, now let’s go back to zesty orange cake recipe. To cook zesty orange cake you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Zesty orange cake:
  1. Get all-purpose flour, sifted
  2. Get baking powder
  3. Provide large eggs
  4. Take vegetable oil
  5. Use granulated sugar
  6. Use freshly squeezed orange juice
  7. You need Orange zest from 3-4 oranges
  8. Provide pure vanilla extract
Steps to make Zesty orange cake:
  1. Preheat oven to 350°F/180°C. Grease with butter the cake pan and set aside.
  2. In a medium bowl whisk together flour and baking powder. Set aside.
  3. With a hand blender, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. On low speed and with the mixer running, add oil slowly until combined. Add orange juice, zest, and vanilla extract and keep whisking slowly until combined. Add flour mixture and whisk just until combined.
  4. Pour batter into prepared pan. Arrane Orange slices over the top.
  5. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake/cakes to cool completely on a wire rack
  6. Store cake in an refrigerator for up to 5 days and serve at room temperature.cut into pieces and serve.

Mix the orange juice, zest and. Prick the cake all over with a fine skewer and then spoon over the. With its sumptuous, orange-soaked sponge, this is a cross between a cake and a dessert. Serve warm with cream for an alternative Christmas dessert. Preparation Bring milk to a simmer in a saucepan.

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