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Before you jump to Orange Cake (Baked Version) recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us think that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods actually do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Eggs, believe it or not, can be truly wonderful at dealing with depression. Just see to it that you do not throw away the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, especially the yolks, are full of B vitamins. B vitamins can really help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and jolly up!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to orange cake (baked version) recipe. You can have orange cake (baked version) using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Orange Cake (Baked Version):
- Use 1 (sifted together)
- Use plain flour
- Use baking powder
- Get B (blend all these together or use hand mixer)
- Use eggs
- You need castor sugar
- Provide corn oil/ cooking oil
- Provide Sunquick orange
- Prepare condensed milk
Steps to make Orange Cake (Baked Version):
- Prepare ingredients. Picture below is the sunquick orange bottle i used. to get bright orange, i mixed few drops of yellow to a drop of red.
- Sift A
- Blend B till fluffy. Place batter in a large mixing bowl.
- Combine A & B using spatula.
- Lightly buttered cake pan. Bake at 150 C (my oven s quite hot) for 40-45mins.
For the best texture, let the cake rest for a day at room temperature before eating. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb. Both cakes have a tall circular shape and that characteristic hole in the center which comes from baking the cake in a tube pan. Only use fresh orange juice and orange zest. With in-depth notes and video presentation.
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