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Olive Oil Orange Cake
Olive Oil Orange Cake

Before you jump to Olive Oil Orange Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, can improve your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Make a trail mixfrom different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is possible as these foods are rich in magnesium which increases your production of serotonin. Serotonin is the “feel good” natural substance that directs your brain how you feel day in and day out. The more of this chemical in your brain, the better you’ll feel. Not only that but nuts, particularly, are a fantastic source of protein.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to olive oil orange cake recipe. You can have olive oil orange cake using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Olive Oil Orange Cake:
  1. Prepare Dry Ingredients
  2. Use All-purpose flour
  3. Take baking powder
  4. You need baking soda
  5. Provide Oil mixture
  6. Get extra virgin olive oil
  7. Take orange juice
  8. Take Wet ingredients
  9. Provide large eggs (room temperature)
  10. Get sugar
  11. Provide orange zest
  12. You need For garnishing
  13. Prepare Powdered sugar
  14. Take orange peels or thin slices
Steps to make Olive Oil Orange Cake:
  1. Dry Ingredients: - Mix all ingredients in a bowl and set aside
  2. Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
  3. Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
  4. Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don't over mix. Try to scrape the bottom of the bowl as you go to mix better
  5. Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
  6. Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
  7. Slice, serve and enjoy ! HAPPY BAKING.

Friend and Portuguese food scholar Janet Boileau was also smitten with Papas' orange olive oil cake and went to work with me and my recipe tester, Cindi Kruth, trying to figure it out. DIRECTIONS Stir in olive oil & orange juice. The texture in the Orange Olive Oil Cake is indeed very similar to the traditional Pound cake. Pound cakes tend to be a bit sweeter as they use a pound of butter instead of olive oil. In order to maintain my dairy free keto lifestyle I love to make low Carb Olive Oil Cakes instead of pound cake.

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