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Orange and Lemon Cake
Orange and Lemon Cake

Before you jump to Orange and Lemon Cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to avoid them. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Eggs, would you believe, are great for helping you fight depression. Just see to it that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and be happy!

See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to orange and lemon cake recipe. You can have orange and lemon cake using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Orange and Lemon Cake:
  1. Take 3/4 cup all purpose flour
  2. Get 120 g sugar
  3. Provide 1 1/2 tsp baking powder
  4. Get 1/4 tsp salt
  5. Use 1 orange
  6. You need 1 medium sized lemon
  7. Get 1/2 cup vegetable oil
  8. You need 4 eggs
Instructions to make Orange and Lemon Cake:
  1. Pre heat the oven at 170°
  2. Zest your lemon and orange. In a different bowl squeeze the juice of the lemon and orange.
  3. In a bowl, beat your 4 eggs then add oil and mix.
  4. Add sugar to the mixture and beat well.
  5. Sift the flour, baking powder and salt into the mixture and fold gently to create a smooth batter.
  6. Add the lemon and orange zest and mix well.
  7. Put your batter in a baking tin and bake at 170° for 50 mins.
  8. Once it is ready, leave it to cool for 5 mins. After this, poke some holes on the cake with a toothpick and smear 4 tbsp of the lemon and orange juice.
  9. Leave the cake for 10 mins for it to soak in the juice. Remove from the tin.
  10. Enjoy with beverage of choice. 🥧🍹

A zesty sponge cake is filled with lemon curd and topped with a zesty-coconut icing. Gradually add the icing sugar and mix in the orange zest, orange juice. Big mistake this was absoultely terrible. I had a lot of lemons and I. It's like the chocolate oranges you used to eat as a kid, but a million times better.

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