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Orange and Lemon Cake
Orange and Lemon Cake

Before you jump to Orange and Lemon Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you would like to beat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to orange and lemon cake recipe. You can have orange and lemon cake using 8 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Orange and Lemon Cake:
  1. You need 3/4 cup all purpose flour
  2. Use 120 g sugar
  3. Get 1 1/2 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Use 1 orange
  6. You need 1 medium sized lemon
  7. Prepare 1/2 cup vegetable oil
  8. Provide 4 eggs
Instructions to make Orange and Lemon Cake:
  1. Pre heat the oven at 170°
  2. Zest your lemon and orange. In a different bowl squeeze the juice of the lemon and orange.
  3. In a bowl, beat your 4 eggs then add oil and mix.
  4. Add sugar to the mixture and beat well.
  5. Sift the flour, baking powder and salt into the mixture and fold gently to create a smooth batter.
  6. Add the lemon and orange zest and mix well.
  7. Put your batter in a baking tin and bake at 170° for 50 mins.
  8. Once it is ready, leave it to cool for 5 mins. After this, poke some holes on the cake with a toothpick and smear 4 tbsp of the lemon and orange juice.
  9. Leave the cake for 10 mins for it to soak in the juice. Remove from the tin.
  10. Enjoy with beverage of choice. 🥧🍹

A zesty sponge cake is filled with lemon curd and topped with a zesty-coconut icing. Gradually add the icing sugar and mix in the orange zest, orange juice. Big mistake this was absoultely terrible. I had a lot of lemons and I. It's like the chocolate oranges you used to eat as a kid, but a million times better.

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