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Orange Jelly Cake
Orange Jelly Cake

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We hope you got benefit from reading it, now let’s go back to orange jelly cake recipe. To make orange jelly cake you need 16 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Orange Jelly Cake:
  1. Use making jelly :
  2. You need china grass
  3. Get oranges
  4. You need water
  5. You need orange food colour
  6. Get For cake :
  7. You need butter
  8. Take all purpose flour
  9. You need sugar
  10. Use baking powder
  11. Prepare baking soda
  12. Prepare curd
  13. Use vanilla essence
  14. Get green food colour
  15. Provide salt
  16. Take whipped cream
Steps to make Orange Jelly Cake:
  1. For making jelly peel off the oranges and strain the juice with the strainer
  2. Heat up water in the pan add china grass and mix well
  3. Cook for 2-3 minutes add sugar orange juice and food colour.
  4. Cook on high flame switch off the flame and let it cool.
  5. Pour it in your desired shape pan and keep it in the fridge.
  6. In a pan add curd, butter, food colour and vanilla essence mix them well.
  7. Add sugar and mix well with a hand blender.
  8. Sieve the flour with baking soda, a pinch of salt and baking powder.
  9. Fold the flour until well combined.
  10. If it becomes thick then add milk.
  11. Grease the cake tin and dust with flour
  12. Keep it in the preheated oven at 180 degrees for half an hour
  13. Let the cake be cooled
  14. Remove the jelly from the fridge
  15. Place the jelly in the center of the cake and decorate the sides with whipped cream
  16. Now enjoy your jelly cake

Photo about Delicious orange jelly cake with mousse and cranberries on top, placed on white plate. Copy space for text on the left. This orange pound cake is the perfect example. I have baked this recipe a hundred times already And the good thing with this orange pound cake is that you can actually add a new twist to the recipe. Instant cake (simple cake recipe) CHECK OUT MY OTHER VIDEOS How to make Fruit cake jelly recipe with lychee, pineapple, kiwi, papaya, oranges, red and green grapes.

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