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Moist Graham Cracker Cake
Moist Graham Cracker Cake

Before you jump to Moist Graham Cracker Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and have to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that, when you consume them, could improve your mood. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Your mood can really be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This will improve your brain’s focus while at the same calming the rest of your body. You knew green tea could help you feel healthier. Now you know that green tea can elevate your mood as well!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to moist graham cracker cake recipe. You can cook moist graham cracker cake using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Moist Graham Cracker Cake:
  1. You need Cake
  2. Use 2 3/4 cup 32 squares Cinnamon Graham Crackers, crushed
  3. Get 2 tsp baking powder
  4. You need 2 tbsp all-purpose flour
  5. Prepare 1 cup sugar
  6. Get 1/2 cup (1 stick) softened butter
  7. Get 5 egg yolks
  8. You need 2 1/2 tsp vanilla extract
  9. Prepare 1/2 tsp ground cinnamon
  10. Get 1 cup milk
  11. Take 1 cup Optional Chopped Walnuts (or any kind of nuts you prefer)
  12. Provide 1/3 cup (3 ounces), softened cream cheese
  13. You need 1/4 cup (1/2 stick), softened butter
  14. Prepare 2 cup powdered sugar
  15. Use 1 1/2 tsp vanilla extract
  16. Take 1 Optional crushed graham crackers for topping cake
Instructions to make Moist Graham Cracker Cake:
  1. 1.)Place graham cracker squares into a large sandwich bag or food processor and using a rolling pin crush crackers into fine crumbs if using sandwich bag.. Note: You'll need a 13x9 cake pan for this recipe*
  2. 2.)Mix together graham crackers,flour and baking powder. Place to the side.
  3. 3.)Cream your sugar and butter until light and fluffy. Add in egg yolks,one at a time, vanilla and cinnamon. Mix until smooth.
  4. 4.)Add about 1/3 of graham cracker mixture to the wet mixture at a time, then about 1/3 of the milk. You're going to keep alternating the graham cracker mixture and milk until it is nicely incorporated. Then fold in walnuts., if desired.
  5. 5.)Spread mixture into 13x9 cake pan. Batter will be somewhat thick. Bake for about 20-25 minutes (or until toothpick inserted comes out clean). Allow cake to cool.
  6. 6.) Then make your frosting. Cream together the softened cream cheese and butter until smooth and fluffy Add powdered sugar & vanilla extract and mix until smooth.
  7. 7.)Spread icing over cooled cake. Then sprinkle crushed graham crackers on top of icing (Optional Step!!!).

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