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Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Before you jump to Oregano Cracker *Vegetarian/Vegan recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods really do improve your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because these nuts are high in magnesium, which helps to increase serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel at all times. The higher your serotonin levels, the happier you will feel. Not only that but nuts, in particular, are a fantastic protein source.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to oregano cracker *vegetarian/vegan recipe. You can have oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Oregano Cracker *Vegetarian/Vegan:
  1. Take 500 gr plain flour
  2. You need 1/2 tsp salt
  3. Take 1 egg
  4. Prepare 3 tbsp margarine
  5. Prepare 1 tbsp oregano
  6. Take 1 cup water
  7. Get Cooking oil for deep frying
Instructions to make Oregano Cracker *Vegetarian/Vegan:
  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

The possibilities are endless like using thyme rosemary orange peel or lemon peel oregano etc etc See more ideas about vegetarian, vegetarian recipes, recipes. Greek Chickpea Soup With Lemon & Oregano (Revithosoupa) -Vegan, Gluten-free - Real Greek Recipes. Question: Vegan Spaghetti with Oregano: what additional seasoning can be added? Answer: If the sauce has tomatoes the following might also go well with it: Basil, Bay Leaf, Chives, Coriander, Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. Vegan snacks don't have to be limited to fruit, and they certainly don't have to be healthy.

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