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Crispy Graham Crackers
Crispy Graham Crackers

Before you jump to Crispy Graham Crackers recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been trained to believe that comfort foods are not good and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be really healthy and good for you. There are a number of foods that, when you consume them, may improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is found to be rich in an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You were already aware that that green tea helps you be better. Now you know it can help raise your mood as well!

So you see, you don’t need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to crispy graham crackers recipe. To make crispy graham crackers you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Crispy Graham Crackers:
  1. Get Unsalted butter
  2. Prepare Vegetable oil
  3. Take Brown sugar (or cane sugar)
  4. You need Salt
  5. You need Egg
  6. Provide ◎ Graham flour (or whole wheat flour)
  7. Use ◎ Whole wheat flour
  8. Get ◎ Cake flour
  9. Take ◎ Bread flour
  10. Prepare ◎ Baking soda
Steps to make Crispy Graham Crackers:
  1. Bring the butter to room temperature or soften in the microwave, put in a bowl, and cream with a whisk. Pour in the vegetable oil, stir well, add the brown sugar, salt, and egg, in that order, and combine evenly.
  2. Put the ◎ ingredients in a plastic bag, shake well to combine all the ingredients. Add the ◎ ingredients all at once to the bowl from Step 1, and briskly mix with a spatula. Preheat the oven to 180°C.
  3. Line a baking tray with parchment paper, spread the dough from Step 2 on the baking tray, making sure it's as even and thin as possible.
  4. Poke holes into the dough with a skewer or similar implement, and with the back of a knife, press firmly down to score lines in both directions to make desired cracker sizes. The trick is to press the back of the knife down firmly onto the surface of the dough.
  5. Bake at 180°C for 8 minutes, reduce the heat to 170°C and bake for another 8 minutes. Then let it sit in the oven for 15 minutes to finish baking in the residual heat.
  6. Remove from the oven, and let it cool on the baking tray. Once it has cooled down, break them apart with your hands, and take a bite! I bet you won't be able to stop eating them.
  7. If you're making cheesecake crust with these graham crackers, I recommend using cane sugar instead of brown sugar for a milder flavor. I haven't tried baking them using granulated sugar.

This recipe is your first lesson on Day. Graham cracker crust is a type of cake crust or pie crust made from crushed graham crackers bound together with butter or oil. This type of crust is especially popular with no-bake pies and can be made. I've been told they're similar to Graham Crackers although digestive biscuits are less crispy and I wanted to make these healthy digestive biscuits crispy and crunchy and found that butter worked. You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe!

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