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Homemade Cheese Crackers
Homemade Cheese Crackers

Before you jump to Homemade Cheese Crackers recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are great if you wish to feel better. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to homemade cheese crackers recipe. To make homemade cheese crackers you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Homemade Cheese Crackers:
  1. Take sharp yellow cheddar cheese, freshly shredded (about 1 1/2 cup)
  2. Provide all purpose flour
  3. Prepare whole wheat flour
  4. You need cornstarch
  5. Take salt
  6. You need unsalted butter, cold and cut into 6 pieces
  7. Get cold water
Steps to make Homemade Cheese Crackers:
  1. Place the cheese, flours, cornstarch and salt together in a food processor and process until combined, about 30 seconds. Add the butter and process until the mixture resembles the texture of wet sand, about 20 seconds. Then add the water and pulse until large clumps of dough forms, about 10 or so pulses. Transfer the dough to a lightly floured surface and divide in half. Pat each half into a square, roughly 6". Wrap each square in plastic wrap and place into the fridge for about 45 minutes.
  2. Preheat the oven to 350 F and line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Unwrap each dough square and place onto a lightly floured surface. Roll the dough out to about a 9"or so square, about 1/8" thick. Use a fluted pastry wheel or a pizza cutter to trim the sides evenly, then to cut strips into the dough length-wise, about 1"wide. Then make 1" strips into the dough width-wise so that you have even squares.
  3. Use a toothpick or skewer to poke a hole through the center of each square. Place the squares onto the prepared baking trays and bake until just golden brown around the edges, rotating the pan halfway through cook time. The original recipe calls for 16-18 minutes, but if your oven runs hot like mine does, then it will probably only take 8-10 minutes. Once they're done, remove them from the oven and let them cool before serving. Store them loosely covered to help maintain their crunch.

This post may contain affiliate links. Please read my disclosure policy here. Make your own cheesy crackers at home. Use different shaped mini cookie cutters that the kids will love! Great for lunch boxes and birthday parties.

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