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Homeade Cracker Jacks
Homeade Cracker Jacks

Before you jump to Homeade Cracker Jacks recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we have to avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you wish to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can basically help you fight depression.

You can see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to homeade cracker jacks recipe. To make homeade cracker jacks you only need 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Homeade Cracker Jacks:
  1. Prepare plain popped popcorn (about 1/2 cup kernels)
  2. Use peanuts
  3. Provide brown sugar
  4. Take corn syrup
  5. Get unsalted butter (1 stick plus 1 tbsp)
  6. Provide water
  7. You need salt
  8. Get vanilla
  9. You need baking soda
Instructions to make Homeade Cracker Jacks:
  1. Preheat oven to 250°.
  2. Line 2 baking trays with parchment paper. Set aside.
  3. In a large bowl mix pipcorn and peanuts.
  4. In a medium sized saucepan combine brown sugar, corn syrup, butter, salt and water. Bring to boil over medium high heat and simmer for around 4 to 5 minutes or until a candy thermometer reaches 250°.
  5. Remove from heat and add vanilla and baking soda. Stir well. Mixture will be frothy.
  6. Immediately pour caramel mixture over popcorn and peanuts. Stir until all of the popcorn is coated well.
  7. Spread coated popcorn and peanuts onto the baking sheets in a single layer evenly.
  8. Bake both trays for 1 hour stirring every 20 minutes to keep the popcorn coated well as it bakes.
  9. Remove from oven and allow it to cool and harden completely.
  10. Gently break up the popcorn and store it in an airtight container for up to 5 days.
  11. Adapted from Brown Eyed Baker

Homemade Cracker Jacks are even more fun to eat out of a Mason jar! A scrumptious, grown up version of Cracker Jacks. Sweet and slightly salty butter toffee covered popcorn with roasted peanuts. It only seems appropriate to celebrate with a quintessential ball park dish, Cracker Jacks. Enjoy the World Series this week with a homemade batch of Cracker Jacks: just keep reading for the recipe.

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