Hey everyone, welcome to my recipe site, looking for the perfect No Egg Cracker Crusted Pork Chops recipe? look no further! We provide you only the best No Egg Cracker Crusted Pork Chops recipe here. We also have wide variety of recipes to try.
Before you jump to No Egg Cracker Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Cold water fish are excellent for eating if you are wanting to battle depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. DHA and omega-3s are two things that improve the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.
As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to no egg cracker crusted pork chops recipe. To cook no egg cracker crusted pork chops you need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare No Egg Cracker Crusted Pork Chops:
- Prepare wafer thin pork chops
- You need sleeve of keebler club crackers (see picture below)
- You need garlic powder
- Take onion powder
- Use salt
- Prepare Vegetable oil
Steps to make No Egg Cracker Crusted Pork Chops:
- Crush your crackers in a tightly sealed bag, it's best to get the crackers as crushed as possible, try not to leave big chunks.
- Mix your salt, garlic and onion powder in with your cracker breading
- Coat your pork chops in the breading.
- Coat your skillet with oil, add pork chops and cook over medium heat. You may need to add a little more oil when you turn the pork chops, to keep them moist.
- Cook roughly 5 minutes on each side. Enjoy!
Dip chops in egg, then into crumb mix, one at a time. Place pork chops in baking dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. The result is a perfectly cooked pork chop — one that's golden and crusted on the outside, and perfectly tender and juicy in the middle.
If you find this No Egg Cracker Crusted Pork Chops recipe helpful please share it to your friends or family, thank you and good luck.
