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We hope you got benefit from reading it, now let’s go back to k's eggplant stuffed cheesy bacon recipe. To make k's eggplant stuffed cheesy bacon you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make K's Eggplant Stuffed Cheesy Bacon:
- Get Eggplant
- Prepare Chopped garlic
- Provide Olive oil
- Take Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
- Take 8 slice diced / another 2 fry to make crispy bacon
- Prepare Salt
- You need Peppers
- Prepare Whipping cream
- Prepare Parmesan cheese
- Take Parsley / finely chopped
Steps to make K's Eggplant Stuffed Cheesy Bacon:
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)
Stuff the eggplant skins with the filling and top with Mozzarella Cheese (to taste). Cut the eggplants in half lengthways. Season them with salt and pepper and drizzle lightly with olive oil. Place on a baking tray and cook in the oven for With a spoon, very carefully scoop out the flesh out of the eggplants, ensuring not to pierce or damage the skin. Add the flesh the bacon mixture along with. · Ina Garten's cheesy, saucy, crispy-crunchy eggplant Parmesan, made with roasted eggplant slices instead · Crispy vegan bacon made with eggplant!
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