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The left over Pita
The left over Pita

Before you jump to The left over Pita recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have hardly any nutritional value. In the following paragraphs we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables in addition have potassium. For instance, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach is also something that you might want to start eating more of as it includes a lot more vitamins and minerals when compared with other vegetables.

If you determine that your overall health is important to you, you should take these suggestions to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to the left over pita recipe. To cook the left over pita you need 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook The left over Pita:
  1. You need 1 pita bread
  2. You need 1 parmesan cheese
  3. Provide 1 italian sausage or meat of choice
  4. Use 1 tsp butter (pita)
  5. Provide 1/2 tsp minced garlic (pita)
  6. You need for stir fry
  7. You need 2 tbsp butter
  8. You need 1 tbsp minced garlic
  9. Get 1 tbsp dried herb mix seasonings
  10. Take 1 tbsp parsley flakes
  11. Use 1/2 tsp salt
  12. Provide 1/2 tsp pepper
  13. You need 1/2 tsp garlic salt
  14. Take 2 tbsp olive oil
  15. Get 1 broccoli
  16. Provide 1 mushrooms
  17. Get 1 shredded carrots
  18. Get 1 zucchini
  19. Provide 1 asparagus
  20. Use 1 spinach leaves
Instructions to make The left over Pita:
  1. start by adding butter, garlic olive oil into a pan cook about 2 minutes. add in chopped veggies of choice & seasonings, cook till veggies of choice are tender but not mushy(as above) about 9minutes. .theres no precise measurement since this was just left over odd n ends of veggies.use whats on hand to make stir fry
  2. chop left over meat of choice heat as you like
  3. speed butter & garlic on one side of pita, heat on warm skillet till golden.assemble pita how you like.enjoy!

To pack for school lunch, lightly toast in the toaster oven (or in your oven's broiler on low), remove and cool down to room temperature before. So we pulled out the leftover package of whole-wheat pitas from the top shelf, only to Fortunately, it's easy to use up leftover pita bread. Here are three good ways, all of. Over-baking will leave them hard and dry. * If you don't own a baking steel or stone, you can bake the pitas in a cast iron skillet instead. Doing so can create a weak point that may fail as the pita puffs, preventing it from fully expanding.

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