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"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……
"Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……

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Your primary meals should also incorporate fish including salmon or lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only need about 3 ounces to get your daily requirements. In order to limit your fat intake you really should cut off any visible fat before you cook the meats.

For those of you who want to start living a much healthier life the tips above can help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… recipe. You can have "pumpkin cookies" - with nuts & raisins & cinnamon glaze…… using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Use shortening (4oz.)
  2. Get packed brown sugar
  3. Provide egg
  4. Use vanilla extract
  5. Prepare pumpkin
  6. You need all-purpose flour
  7. Provide salt
  8. Take baking soda
  9. Get pumpkin pie spice
  10. Get ground cinnamon
  11. Use chopped walnuts
  12. Provide raisins
  13. Take powered sugar
  14. You need warm water
  15. Take ground cinnamon
Instructions to make "Pumpkin Cookies" - with nuts & raisins & cinnamon glaze……:
  1. Preheat oven to 350°.Grease or use parchment paper on cookie sheet.
  2. Measure dry ing. In bowl. Set aside.Mix last 3 ing. For your glaze. So it is ready when cookies are done.
  3. In medium bowl cream shortening and brown sugar. Until smooth. Add egg and vanilla. Mix until fluffy. Stir in pumpkin. Add dry ing. Mix together. Stir in raisins and nuts.
  4. Drop by heaping spoonfuls onto cookie sheet. ( i wetted my fingers a litte bit and pressed them down a little bit). Bake 10 to 12 min. Should be light brown.(I used a # 20 scoop).
  5. Soon as they come out .Glaze them with pastry brush. Move to cooling rack.

On this page, you'll find links to spicy, chewy and soft pumpkin cookies. Chocolate, fruit, nuts, and other yummy flavors will all feature, so choose what you love most. These pumpkin cookies are soft and chewy, and topped with the most heavenly cream cheese frosting. Then once the cookies are ready to go, let them cool completely to room temperature before frosting. (< - Otherwise that delicious cream cream cheese. These healthy soft pumpkin cookies with an addicting salted maple frosting are absolutely delicious!

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