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Before you jump to Pumpkin Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.
Grains can be good for overcoming a bad mood. Millet, quinoa, barley, etc are fantastic at helping you feel better. They help you feel full also which can really help to improve your mood. It’s not difficult to feel low when you are starving! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn kicks up your mood to a happier place.
As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to pumpkin chocolate chip cookies recipe. To cook pumpkin chocolate chip cookies you need 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Pumpkin Chocolate Chip Cookies:
- Use flour
- Use baking powder
- Take cinnamon
- Take nutmeg
- Get ground ginger
- You need ground cloves
- Use chocolate chips
- Use salt
- Prepare baking soda
- Use molasses (not black strap)
- Use milk (I used cashew)
- You need pumpkin
- Prepare brown sugar
- Prepare canola oil (or refined coconut oil, melted)
- You need eggs
- Take vanilla
Steps to make Pumpkin Chocolate Chip Cookies:
- Preheat oven 375°F
- In large bowl add flour, sugar, powder, spices, salt, and chocolate chips. Mix well. Add pumpkin.
- Measure out molasses in a large measuring cup, add soda, vanilla, and milk. Combine well and add to bowl.
- Whisk eggs in measuring cup and add to bowl. Combine contents of bowl thoroughly
- Using #20 scoop, scoop it cookies onto parchment lined baking sheets leaving a little space between each (they will not spread).
- Bake 8 minutes and rotate, bake an additional 4 or until cookies are done.
- Cool for several minutes in baking sheet before transferring to wire rack to cool completely.
These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want. If you love pumpkin as much as I do, this is the recipe for you.
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