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Before you jump to Pumpkin Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to think that comfort foods are terrible and must be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. When you feel a little down and need an emotional boost, test out a few of these.
Eggs, you may be amazed to find out, are fantastic at battling depression. Just see to it that you do not throw away the yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, the egg yolks especially, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel better!
Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to pumpkin chocolate chip cookies recipe. To cook pumpkin chocolate chip cookies you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Pumpkin Chocolate Chip Cookies:
- Prepare 1 cup softened butter
- Take 1 cup white sugar
- Prepare 1 cup brown sugar
- Use 2 large eggs
- Take 1 tsp vanilla extract
- Provide 1 cup pumpkin puree
- Get 2 1/2 cup all-purpose flour
- Provide 2 tsp baking soda
- Use 1/2 tsp salt
- Use 1 tsp cinnamon
- Prepare 1/4 tsp clove
- Use 1/4 tsp nutmeg
- Prepare 1/2 tsp ginger
- Prepare 2 cup chocolate chips
- Provide 1 cup softened butter
- Use 2 1/2 cup all-purpose flour
Instructions to make Pumpkin Chocolate Chip Cookies:
- preheat oven to 350°F
- beat the butter, white and brown sugar until the mixture is light and fluffy
- beat in eggs one at a time
- mix in the vanilla and pumpkin
- in a separet large bowl whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and clove
- slowly beat the dry mix into the batter
- fold in the chocolate chips
- drop the dough onto a cookie sheet in about the size of a tablespoon
- bake for 15-20 minutes or until the cookies are browned around the edges
These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party. We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want. If you love pumpkin as much as I do, this is the recipe for you.
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