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Before you jump to ★ Pumpkin Chocolate Chip Cookies ★ recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been conditioned to think that comfort foods are terrible and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that, when you eat them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. They help you feel full too which can truly help to make your mood better. Feeling starved can really make you feel awful! These grains can help your mood elevate as it’s easy for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to ★ pumpkin chocolate chip cookies ★ recipe. To cook ★ pumpkin chocolate chip cookies ★ you need 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- You need 1/2 cup unsalted butter- melted
- Prepare 1/4 cup packed light or dark brown sugar
- Get 1/2 cup granulated sugar
- Get 1 tsp vanilla extract
- You need 6 tbsp Pumpkin puree
- Use 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp baking powder
- Take 1/4 tsp baking soda
- Get 1 1/2 tsp ground cinnamon
- Get 1/4 tsp each - cloves, nutmeg, all spice
- Get 1/2 cup semi- sweet chocolate chips
Steps to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
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