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Pumpkin Spice Chocolate Chip Pudding " Cookies "…
Pumpkin Spice Chocolate Chip Pudding " Cookies "…

Before you jump to Pumpkin Spice Chocolate Chip Pudding " Cookies "… recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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If you wish to battle depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pumpkin spice chocolate chip pudding " cookies "… recipe. To cook pumpkin spice chocolate chip pudding " cookies "… you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. Provide 2 1/2 cup all-purpose flour
  2. Provide 2 tsp baking soda
  3. Get 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
  4. Use 1 1/2 sticks butter - softened
  5. You need 1/2 cup granulated sugar
  6. Prepare 1 cup brown sugar
  7. Get 2 large eggs- room temp.
  8. Provide 2 tsp vanilla extract
  9. Get 1 tbsp honey
  10. Use 1 1/2 cup chocolate chips
  11. Use 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Instructions to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
  1. In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
  2. Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
  3. Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
  4. Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…

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