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Oreo Pumpkin Pie
Oreo Pumpkin Pie

Before you jump to Oreo Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods can be very nutritious and good for you. A number of foods really do raise your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are good if you want to be in a better mood. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to oreo pumpkin pie recipe. You can have oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Oreo Pumpkin Pie:
  1. Take pie filling
  2. Use 1 can pumpkin puree
  3. Use 2 large eggs
  4. You need 1/2 cup brown sugar
  5. You need 1 cup milk or dairy free substitute like unsweet coconut milk (cold)
  6. Use 1 tbsp pumpkin pie spice
  7. Prepare 1 pinch sea salt
  8. You need 5 crushed oreos
  9. You need pie crust
  10. Get 1 packages oreo cookies
  11. Take 1/4 cup melted butter or melted butter substitute
Instructions to make Oreo Pumpkin Pie:
  1. Preheat oven to 450°
  2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
  3. Add melted butter
  4. Press into 9" pan. Dont forget up the sides as well!
  5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
  6. Bake for 10 mins.
  7. Turn oven down to 400° and bake your pie an additional 30 mins.
  8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
  9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
  10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

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