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Grilled Huli Huli Chicken
Grilled Huli Huli Chicken

Before you jump to Grilled Huli Huli Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are terrible for us and that we should keep away from them. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be very healthy and good for us to consume. Several foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

It’s not hard to fight your bad mood when you are eating grains. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. They fill you up better and that can help you with your moods too. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are easy for your body to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to grilled huli huli chicken recipe. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Grilled Huli Huli Chicken:
  1. Provide packed brown sugar
  2. Use ketchup
  3. Provide reduced-sodium soy sauce
  4. Use sherry or chicken broth
  5. You need minced fresh gingerroot
  6. Provide minced garlic
  7. Take Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Steps to make Grilled Huli Huli Chicken:
  1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
  2. Drain chicken, discarding marinade.
  3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY

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