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Home Brewn Kombucha
Home Brewn Kombucha

Before you jump to Home Brewn Kombucha recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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One of the first sorts of foods you should be eating plenty of, is various berries. The amount of vitamin C that can be found in berries, is one of the main reasons you should be eating berries. The majority of berries also have an awful lot of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Most individuals already know that cells begin to break down in time and the addition of antioxidants in your diet can certainly help keep your cells far healthier for longer periods of time.

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We hope you got insight from reading it, now let’s go back to home brewn kombucha recipe. To cook home brewn kombucha you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Home Brewn Kombucha:
  1. Prepare water
  2. Use sugar (8 tbsp)
  3. Prepare tea bags (I use Rooibos)
  4. You need kombucha (from previous batch)
Steps to make Home Brewn Kombucha:
  1. Bring water to boil to make sweet tea.
  2. Add sugar and tea bags. Allow to steep for 15 mins.
  3. Remove tea bags. Allow to completely cool - at least to room temperature.
  4. Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
  5. Cover with muslin cloth / tea towel. Brew for 1-2 weeks.

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