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Kombucha Pickled Celery
Kombucha Pickled Celery

Before you jump to Kombucha Pickled Celery recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is candy or some other junk food, this is true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are a number of foods that really can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Make a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these nuts are rich in magnesium, which helps to increase serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more serotonin you have, the happier you will feel. Nuts, along with raising your mood, can be a great protein source.

So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to kombucha pickled celery recipe. You can have kombucha pickled celery using 5 ingredients and 1 steps. Here is how you do it.

The ingredients needed to prepare Kombucha Pickled Celery:
  1. Prepare Celery Stalks
  2. Use Salt
  3. You need Rice Vinegar
  4. Get Sugar
  5. Prepare Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder
Steps to make Kombucha Pickled Celery:
  1. Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated.

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