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We hope you got insight from reading it, now let’s go back to cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. You can cook cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Take 2 Cucumber
- Get 1 tbsp Shio-kombu
- Provide 2 Umeboshi
- Take 1 packet Bonito flakes
- You need 1 tbsp Mayonnaise
Steps to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
A tofu dish for your diet; refreshing side dish for summer! Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Kombu Dashi is vegetarian and vegan and the easiest dashi you can make.
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