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We hope you got insight from reading it, now let’s go back to easy and quick mixed rice with tuna and shio-kombu recipe. To make easy and quick mixed rice with tuna and shio-kombu you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
- Take White rice
- Prepare Sake
- You need Soy sauce
- Provide Shio-kombu
- Take Canned tuna
- Take Green onions (chopped) (optional)
Steps to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:
- Rinse the rice, and fill with water to 1 mm below the 2 cup line.
- Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
- Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
- For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
- For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.
Traditional omusubi is made with white rice and comes with a filling in the center such as pickled plum, salmon, bonito flakes, kombu or pickles. Sushi rice contains a mix of rice vinegar, sugar and salt. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Fluff rice with a fork to separate the grains and break up any large clumps; transfer into the mixing I also used white vinegar, and Frank's Red Hot rather than Sriracha. The cooked rice will have probably clumped together, so break it up in a large mixing bowl.
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