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Before you jump to Chicken Breast Meat Coated in Shredded Kombu recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
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Most of your meals should also incorporate fish such as salmon or lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In addition before preparing your steak you will want to trim the fat that you can see from it to keep from eating extra fat.
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We hope you got benefit from reading it, now let’s go back to chicken breast meat coated in shredded kombu recipe. To make chicken breast meat coated in shredded kombu you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken Breast Meat Coated in Shredded Kombu:
- You need 2/3 slice Chicken breast meat
- Prepare 1 tbsp Mirin
- Provide 1 dash Honey
- Provide 1/2 tsp Bonito based dashi stock granules
- Prepare 1 Katakuriko
- You need 1 dash Shredded kombu
- Provide 1 dash Soy sauce koji
- Get 4 leaves Shiso leaves
- Prepare 1/2 tsp Soy sauce koji
Steps to make Chicken Breast Meat Coated in Shredded Kombu:
- Remove excess fat from the chicken and slice diagonally to 1 cm thick. Brine in mirin, honey, granulated bonito dashi, and soy sauce koji or shio-koji.
- I recommend to prep Step 1 the night before. If you're strapped for time, work the meat into the flavors well.
- Coat Step 2 with katakuriko, boil in a pot, and drain.
- Scatter shredded kombu on a plate. *Fukui prefecture is renown for their local kombu products and sell a wide variety of kombu products.
- Pat dry Step 3, and coat the chicken in kombu.
- Coat until the chicken is peeking out of the kombu coating. You could alternatively use tororo shredded kombu.
- Squeeze a bit of soy sauce koji or shio-koji on Step 6, wrap in shiso leaves and it's done.
- Stuff into a bento with other side dishes.
Our best shredded chicken recipes are fast, flavorful, and give you fantastic weeknight dinner options. No dry, flavorless chicken here—you'll want to make everything from crispy cutlets to This classic recipe features chicken breasts stuffed with thin slices of ham and cheese that are then coated in breadcrumbs and pan-fried. To bake chicken breasts for shredding, coat them with olive oil and your choice of spices. What's the best way to shred chicken? Aside from baking it in the oven, you can cook it in a pressure cooker, or in a slow cooker.
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