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Before you jump to Chinese Bhel recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to chinese bhel recipe. You can have chinese bhel using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chinese Bhel:
- Prepare As needed Noodles (Hakka or any other)
- Take As needed Oil for deep frying
- You need 2 cups fried noodles
- Prepare 1 cup cabbage shredded
- Use 1/4 cup chopped spring onion only greens
- You need 1 1/2 tbsp Schezwan sauce
- Use 1/2 tbsp tomato ketchup
- You need 1/2 tsp soy sauce
- Use 1/2 tsp vinegar (Optional)
- Use to taste salt
Steps to make Chinese Bhel:
- For fried noodles take any noodles boil and Drain it nicely.
- Add 2-3 tbsp cornflour and mix it well, Heat oil and deep fry Noodle until light golden, take it out on tissue paper.
- Now take a big deep bowl combine all the ingredients and toss them well until they're completely combined with the sauces.
- Finally serve Chinese Bhel immediately garnish it with fried noodles and Coriander or spring onion.
- Note:- While boiling Noodles add salt as per taste in the boiling water.
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