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We hope you got insight from reading it, now let’s go back to refreshing broccolini and chicken tenders tossed with shio-kombu recipe. To make refreshing broccolini and chicken tenders tossed with shio-kombu you need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Provide Broccolini
- Get fillet Chicken tenders, steam cooked in the microwave (See
- Use to 5 grams Shio-kombu
- Prepare Yuzu ponzu
Steps to make Refreshing Broccolini and Chicken Tenders Tossed with Shio-Kombu:
- Put the rinsed and lightly drained broccolini in a resealable plastic bag. Leave a gap in the seal for air to escape, then microwave for 1 and 1/2 minutes at 900 W. Remove the broccolini from the bag, then blanch immediately. Squeeze out excess water, then cut into bite-sized pieces.
- Put the broccolini, shredded chicken tenders, and shio-kombu in a bowl, toss together, then let sit for 5 minutes. When the shio-kombu gets soft, and the salt flavor is evenly distributed, drizzle on yuzu ponzu to taste.
The broccolini is tossed in a delicious mixture of olive oil, garlic, and chili flakes to roast. Easy Garlic Roasted Broccolini - The BEST way to cook broccolini. Toss with olive oil, garlic, and chili Creamy Garlic Chicken Garlic Chicken Recipes Chicken With Asparagus Chicken And Chives Recipe. Tossed in a spicy sesame chili soy sauce for a flavorful kick. Do you ever feel a little uninspired when cooking vegetables?
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