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As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to time-saving spring cabbage & tuna shio-kombu stir-fry recipe. You can cook time-saving spring cabbage & tuna shio-kombu stir-fry using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:
- Prepare 300 grams Cabbage
- Prepare 1 medium Onion
- Prepare 1 light pinch Shio-kombu
- Get 1 small Canned tuna (oil-packed)
- Take 1 Coarsely ground black pepper
- You need 1 Soy sauce
Steps to make Time-Saving Spring Cabbage & Tuna Shio-Kombu Stir-Fry:
- Chop the cabbage into bite-sized pieces. Cut the onion into thin slices.
- Add the oil from the canned tuna to a frying pan and cook the onions. Once they've wilted, add the cabbage, tuna, and shio-kombu and cook.
- Once the cabbage becomes tender, sprinkle in the black pepper. Add a bit of soy sauce to taste, and it's complete.
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