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Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)
Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast)

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We hope you got insight from reading it, now let’s go back to kombu bacon wrap for a western-style osechi (new year's feast) recipe. You can have kombu bacon wrap for a western-style osechi (new year's feast) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):
  1. You need pieces Kombu (10 x 40 cm)
  2. Use strips Bacon (4 × 20 cm)
  3. Take cm Dried kampyo
  4. Take Coarsely ground black pepper
  5. Provide For the sauce
  6. Prepare Water
  7. You need Soup stock cube
Steps to make Kombu Bacon Wrap for a Western-style Osechi (New Year's Feast):
  1. Soak the kombu in water for 20 minutes. The liquid will be used later for boiling. Soak the kampyo for 3 minutes and cut into 20 cm strips.
  2. Cut the kombu in half, place 2 strips of bacon on top and roll up.
  3. Tie with strings of kampyo.
  4. In a pan, add the soaked liquid from the kombu, 600 ml of water, and the soup stock cube. Simmer until the kombu becomes soft for about 30 minutes.
  5. Season with coarsely ground black pepper to taste.

Pickled Chrysanthemum Radish for New Year's Osechi Feast. Green Beans and Corn With Sesame. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but easy to make. Fancy enough for a dinner party, but easy to make.

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