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Kadhai Murgh
Kadhai Murgh

Before you jump to Kadhai Murgh recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to kadhai murgh recipe. You can have kadhai murgh using 29 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Kadhai Murgh:
  1. Get For Kadhai Masala
  2. Use 1 tbsp dhaniya/ whole coriander seeds
  3. Provide 2 laal mirch/whole dry red chilli
  4. Take 1 tsp kali mirch/whole black pepper corn
  5. Use 2 tsp jeera/ whole cumin seeds
  6. Provide For crunchy vegetables-
  7. You need 1 tbsp oil
  8. You need 1/2 onion cut into squares (1 inch by 1 inch approx.)
  9. Provide 1/2 green bell pepper or capsicum cut into squares (1 inch by 1 inch approx.)
  10. Use 1/2 red bell pepper or tomato (deseeded) cut into squares (1 inch by 1 inch approx.)
  11. Prepare For chicken-
  12. Provide 750 gms chicken (cut into medium size pieces and nicely washed)
  13. You need 5-6 tbsp oil
  14. Provide 1/2 tsp methi dana/ fenugreek seeds
  15. Take 3 large onions, chopped finely
  16. You need 2 1/2 tbsp. ginger garlic paste
  17. Use 5 large tomatoes, crushed or grated
  18. Provide 3 tbsp kaju (cashew) powder or 3 tbsp gram flour/ besan
  19. You need 1 tbsp kasoori methi (dry fenugreek leaves)
  20. Take 2 tsp Dhaniya / coriander powder
  21. Prepare 1 inch piece of ginger cut in juliennes
  22. Get 1 1/2 tsp salt or to taste
  23. You need 1/4 tsp amchoor/ dry mango powder
  24. Provide 1/2 tsp garam masala
  25. Provide 1/4 cup cream or malai
  26. Use 1/4 cup green coriander chopped
  27. Prepare For Other ingredient
  28. Provide some ginger julienne for garnish
  29. Get as required green coriander for garnish
Steps to make Kadhai Murgh:
  1. Heat a pan and dry roast all the ingredients under kadhai masala till they just to start to change colour and turn fragrant. Remove from and cool. Crush coarsely in a dry grinder. Keep aside.
  2. In the same pan heat a table spoon of oil and add the onion, bell pepper and tomato squares. Just sauté the vegetables on high heat for 1-2 minutes. Remove from heat and keep aside.
  3. Heat oil in a kadhai, reduce heat add the methi dana and let it turn golden. - Add the onions and cook on medium heat till light brown. Add the ginger garlic paste and stir for 1-2 minute.
  4. Add the tomatoes and cook till the tomatoes are cooked and no raw smell remains. For about 7-8 minutes.
  5. Add the crushed kadhai masala and stir. Now add kasuri methi, dhaniya powder and salt. Cook for a minute. - Add the cashew powder and cook till oil is released
  6. Now add the chicken pieces and stir them around to coat them well with the masala. Roast / bhuno the chicken for 4-5 minutes.
  7. Add ¾ to 1 cup of water and mix well. Cover the kadai and cook for 12-15 minutes stirring occasionally till the chicken is cooked and absolutely tender.
  8. Add the cream and mix.
  9. Add the chopped green coriander, garam masala, ginger juliennes and roasted onion, bell pepper and tomato squares.
  10. Take it out in a serving platter and garnish with ginger juliennes and green coriander. Serve with naans or chapatis.

Cottage cheese cooked in a traditional Indian wok with spicy Peshawari masala flavored with green bell pepper. Download Chicken kadhai stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Imagen de Madras Grill, Chelmsford: Chicken Kadhai Murgh. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this.

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