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My Grilled Pizza: Buldak | Korean Spicy Chicken
My Grilled Pizza: Buldak | Korean Spicy Chicken

Before you jump to My Grilled Pizza: Buldak | Korean Spicy Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been taught to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this can be true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you consume them, may improve your mood. When you feel a little down and need an emotional pick-me-up, try some of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for elevating your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good substance that tells the brain how to feel at any given time. The more of it you have, the happier you are going to feel. Not just that, nuts, in particular, are a great protein source.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to my grilled pizza: buldak | korean spicy chicken recipe. korean spicy chicken using 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare My Grilled Pizza: Buldak | Korean Spicy Chicken:
  1. Prepare Gochugaru, 1/4 Cup Adjust To Preference
  2. Use @chillibellasg's Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference
  3. Prepare Soy Sauce,
  4. Provide Sesame Oil, 2 TBSP + More For Cooking & Grilling
  5. Get Pure Honey,
  6. Provide Garlic Finely Minced,
  7. Provide Ginger Finely Minced, 1"
  8. Use White Pepper,
  9. You need Dried Mushroom Powder,
  10. You need Smoked Sea Salt,
  11. You need Chicken Breast Skinless Boneless Diced Into 1" Cubes, 2 Chicken Breasts
  12. Use Grilled Pizza Dough, 4 Dough Balls
  13. Use Low Moisture Mozarella Diced, A Good Handful
  14. Prepare Scallions Finely Chopped,
  15. You need Black Sesame,
Steps to make My Grilled Pizza: Buldak | Korean Spicy Chicken:
  1. You can check out my previous recipe for the grilled pizza dough.
  2. In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt. - - Mix until well combined. - - Add in the diced chicken. - - Massage and coat the chicken thoroughly with your hands. - - It is best if you are wearing gloves.
  3. In a skillet over medium heat, drizzle in some sesame oil. - - Once the oil is heated up, add in the chicken mixture. - - Immediately, rinse the bowl with 1/4 cup of warm water. - - Pour the water mixture into the skillet with the chicken. - - Cover and cook for 7 to 8 mins. - - Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru' with tender juiciness and not tough and dry.
  4. Remove from heat and set aside. - - Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. - - Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.
  5. In a griddle over medium heat, gently place in the dough oiled side down. - - Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. - - Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough. - - Immediately turn the heat down to medium-low.
  6. Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more. - - Sprinkle mozzarella over the top, distributing them evenly. Again, less is more. - - Immediately cover the griddle to generate steam so that the cheese will melt. - - As soon as the cheese melts and the bottom is charred, remove the cover. - - Remove the pizza from heat and transfer onto a serving plate.
  7. Immediately. scatter scallions and black sesame over the top. - - Repeat the steps for the remaining pizzas. - - Slice and serve immediately.

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