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Sweet & Spicy Salmon w/Green Beans
Sweet & Spicy Salmon w/Green Beans

Before you jump to Sweet & Spicy Salmon w/Green Beans recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

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Now when it comes to the key food items that you have for dinner, you might want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. The point that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you’ll need. Protein is important for your diet, however you do not need to eat a large amount, as a 3 ounces is all you actually need. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to get started living a healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sweet & spicy salmon w/green beans recipe. To make sweet & spicy salmon w/green beans you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Sweet & Spicy Salmon w/Green Beans:
  1. Provide Green Beans
  2. Provide Salmon Filet
  3. You need Go·ju·chang
  4. Use Honey
  5. Get Rice Wine Vinegar
  6. Prepare Pickled Ginger
  7. Use Olive Oil
  8. Take Salt & Pepper
Steps to make Sweet & Spicy Salmon w/Green Beans:
  1. I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
  2. This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
  3. I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.

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