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Salmon & Chinese Cabbage Milk Soup
Salmon & Chinese Cabbage Milk Soup

Before you jump to Salmon & Chinese Cabbage Milk Soup recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we need to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is possible because these foods are high in magnesium which boosts serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more you have of it, the better you will feel. Nuts, on top of elevating your mood, can be a superb source of protein.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to salmon & chinese cabbage milk soup recipe. To cook salmon & chinese cabbage milk soup you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Salmon & Chinese Cabbage Milk Soup:
  1. Provide 2 pieces Fresh salmon filet
  2. Take 1/4 Chinese cabbage (small)
  3. You need 600 ml Milk
  4. Take 1 tsp Margarine (butter)
  5. Get 2 Soup stock cubes
  6. Use 1 dash Salt and pepper
  7. Prepare 1 dash Dried parsley
Instructions to make Salmon & Chinese Cabbage Milk Soup:
  1. Cut the cabbage into 1 cm pieces. Cut the salmon pieces into 1/4.
  2. Put everything except the salt, pepper, and parsley into a pan and heat on medium heat.
  3. Once it starts to boil, add and mix in the butter and soup stock. Boil until the cabbage wilts.
  4. Add salt and pepper to taste and it's finished. Top with dried parsley as a finishing touch.
  5. If you have soup left over, use in risotto. Ingredients: I recommend soup, cooked rice, and melting cheese.
  6. Add rice to the soup and mix. Scatter cheese on top and microwave until the cheese melts. Eat it while it's hot.

If you want wild-caught salmon, you want Pacific salmon. From Middle English samoun, samon, saumon, from Anglo-Norman saumon, from Old French saumon, from Latin salmō, salmōn-. Displaced native Middle English lax, from Old English leax. The unpronounced l was later inserted to make the word appear closer to its Latin root. Learn how to make Quick Cured Salmon!

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