Hello everybody, welcome to our recipe page, looking for the perfect Chinese Steamed Egg Pudding recipe? look no further! We provide you only the perfect Chinese Steamed Egg Pudding recipe here. We also have wide variety of recipes to try.

Chinese Steamed Egg Pudding
Chinese Steamed Egg Pudding

Before you jump to Chinese Steamed Egg Pudding recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the negative effects will be really bad. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you stay healthy.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to chinese steamed egg pudding recipe. To make chinese steamed egg pudding you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chinese Steamed Egg Pudding:
  1. Get 5 Eggs
  2. Get As needed Water
  3. Use 1/4 tsp Salt
  4. Get to Taste Tempura Soy Sauce
Steps to make Chinese Steamed Egg Pudding:
  1. Crack 5 eggs into a large bowl. Whisk the eggs.
  2. Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together.
  3. Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes.
  4. Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this.
  5. For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning.

If you find this Chinese Steamed Egg Pudding recipe helpful please share it to your good friends or family, thank you and good luck.