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We hope you got insight from reading it, now let’s go back to salmon carpaccio recipe. To cook salmon carpaccio you only need 0 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to prepare Salmon carpaccio:
Steps to make Salmon carpaccio:
Get a whole piece of salmon and massage it with your fingers along its entire length, to check for any pin bones. Remove them with special pliers, pulling the bone in the direction of itself. Now cut very thin slices as carpaccio with a long, smooth blade and place them on a serving plate. Prepare a separate emulsion with extra virgin olive oil. Slice each piece of salmon from the top, nearly in two, like a butterfly.
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