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Grilled Jerk Chicken
Grilled Jerk Chicken

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We hope you got insight from reading it, now let’s go back to grilled jerk chicken recipe. You can have grilled jerk chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Jerk Chicken:
  1. Prepare each chicken, breast or thighs 6 oz. each (delicious with pork :)
  2. Prepare salt -to lightly season the chicken before it is marinaded
  3. Provide lime juice-fresh is best- 2-3 limes
  4. Provide oil
  5. Prepare ginger,powdered or 1 tablespoon fresh peeled and chopped
  6. Prepare garlic-chopped
  7. Provide cinnamon
  8. Take allspice
  9. Prepare black pepper
  10. Prepare paprika
  11. Prepare brown sugar
  12. Provide salt
  13. Provide each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat
  14. Use cilantro -no stems
Steps to make Grilled Jerk Chicken:
  1. Season the chicken lightly with salt
  2. Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.
  3. Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)
  4. Remove the chicken from the marinade an save the leftover marinade…you can brush the chicken with it just before you are done grilling.
  5. On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.
  6. Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!

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