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Mango avocado salad with Japanese crab stick
Mango avocado salad with Japanese crab stick

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We hope you got insight from reading it, now let’s go back to mango avocado salad with japanese crab stick recipe. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Mango avocado salad with Japanese crab stick:
  1. Provide Mango
  2. Use Avacado
  3. Take Crab stick
  4. Take Mayonnaise
  5. Use Salt and pepper
Instructions to make Mango avocado salad with Japanese crab stick:
  1. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
  2. Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
  3. Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
  4. Carefully remove the metal ring, garnish with some crab roe, enjoy 😋

For best punch, use a perfectly ripe mango and slice it into strips Avocado -brings healthy goodness. Lighter Crab Stick Salad - a fresh quick and easy summery salad that is perfect light meal for any time of day. Korean Crab Jeon (Crab Stick Omelettes : 게맛살전) Recipe: Delicious Mango avocado salad with Japanese crab stick. Mango avocado salad with Japanese crab stick..

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