Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chinese Pakora recipe here. We also have wide variety of recipes to try.

Chinese Pakora
Chinese Pakora

Before you jump to Chinese Pakora recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, are fantastic for helping you battle depression. Just be sure that you do not toss the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk in particular, are stuffed full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel happier!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to chinese pakora recipe. To cook chinese pakora you need 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Pakora:
  1. You need 1 cup shredded cabbage
  2. Take 2 carrots grated finely
  3. Get 1/2 capsicum chopped finely
  4. You need 2 onions chopped finely
  5. You need 3 green chillies chopped finely
  6. Prepare 4 cloves garlic minced
  7. Take 1 tsp ginger garlic paste
  8. Take 1/2 cup all-purpose flour
  9. Use 2 tbsp cornflour
  10. Get 1 tbsp rice flour
  11. Get To taste salt
  12. You need 1 tsp black pepper powder
  13. Take 1 tbsp soya sauce
  14. Get 1 tbsp chilli sauce
  15. Take 1 tbsp tomato sauce
  16. Use 1 tbsp vinegar
  17. You need 1/4 th tsp baking powder
  18. Take 1/4 th tsp ajinomoto (MSG)
  19. Take 1 pinch red food colour(optional)
  20. Take As needed oil to deep fry
Instructions to make Chinese Pakora:
  1. Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
  2. Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
  3. Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.

If you find this Chinese Pakora recipe helpful please share it to your good friends or family, thank you and good luck.