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Before you jump to Cornish Crab Soufflé with Samphire Salad recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
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We hope you got benefit from reading it, now let’s go back to cornish crab soufflé with samphire salad recipe. You can cook cornish crab soufflé with samphire salad using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cornish Crab Soufflé with Samphire Salad:
- Get butter
- Prepare plain flour
- Provide milk
- Take Cornish Crab
- Provide cayenne pepper
- Prepare Grated Cornish Davidstow cheese
- Take large Free range eggs
Instructions to make Cornish Crab Soufflé with Samphire Salad:
- Grease 4 ramekins with butter, preheat oven to 180c. Melt the butter in a small saucepan and add the flour. Cook for a minute or two and whisk in the milk gradually so no lumps form. Pour the mixture into a bowl and add the crab, cayenne pepper and cheese.
- Separate the egg whites from the yolks and in a clean bowl whisk the egg whites until it forms a stiff peak. Now that the crab mixture has cooled down add the eggs yolks that have been gently mixed, then fold in the egg whites.
- Divide the mixture between the 4 ramekins and place in a deep ovenproof dish with enough boiled water to reach up to halfway of the ramekins. Cook in the oven for 20 mins and serve straight away with your salad.
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