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15 Minute Recipe - Crab Salad Wrapped in Cucumber
15 Minute Recipe - Crab Salad Wrapped in Cucumber

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One of the first types of foods you need to be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must realize is good for your body. The majority of berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. You may in addition be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the deterioration of your cells.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to 15 minute recipe - crab salad wrapped in cucumber recipe. You can have 15 minute recipe - crab salad wrapped in cucumber using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Recipe - Crab Salad Wrapped in Cucumber:
  1. You need Potatoes
  2. Use Canned crab meat (I used shredded snow crab)
  3. Get Green peas (parboiled)
  4. Get Cucumber
  5. Get Cherry tomato
  6. Provide Flavoring ingredients:
  7. Get Mayonnaise
  8. Get Salt and pepper
Steps to make 15 Minute Recipe - Crab Salad Wrapped in Cucumber:
  1. Peel the potatoes and microwave for 5 minutes at 500 W.
  2. Meanwhile, thinly peel the cucumber lengthwise with a peeler, reserving a small portion to cut into thin half moons.
  3. Make a ring using the long slices of cucumber. The cucumber flesh should adhere easily, but if it doesn't, moisten it with water.
  4. Place the potatoes from Step 1 in a plastic bag and mash them. Drain the canned crab meat, then blend it into the mashed potatoes with the green peas and seasonings, massaging the bag until the contents are evenly combined.
  5. Spoon a dollop into the cucumber rings. Top with the cucumber half moons and thinly sliced tomato rounds, then serve.

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