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CRAB SALAD (Asma Rujak)
CRAB SALAD (Asma Rujak)

Before you jump to CRAB SALAD (Asma Rujak) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be super nutritious and good for you. There are a number of foods that, when you consume them, can boost your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.

Grains can be good for driving away a terrible mood. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. These grains fill you up better and that can help improve your moods as well. Feeling starved can really bring you down! The reason these grains help your mood so much is that they are not hard to digest. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to consume all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to crab salad (asma rujak) recipe. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make CRAB SALAD (Asma Rujak):
  1. You need fried tofu
  2. Get cucumber, deseeded and cut to desired sizes
  3. Provide bengkoang yam/jicama, sliced
  4. Provide pineapple, cut into small pieces
  5. Use crabs (small crabs)
  6. Get garlic, roughly chopped
  7. Take lemon
  8. You need PEANUT SAUCE
  9. You need peanuts, fried and crushed
  10. Provide water
  11. Provide curly red chili
  12. Get red chili (bird's eye chili)
  13. Provide garlic
  14. Provide salt
  15. Take sugar
  16. Take BAKWAN
  17. Provide flour
  18. Prepare egg
  19. Use broth
  20. Provide potato, cut into small squares
  21. Prepare medium carrot, cut into small cubes
  22. Provide onions, thinly sliced
  23. Prepare garlic, roughly chopped
  24. Get spring onion
  25. Prepare celery
  26. Take Water and salt
  27. You need Cooking oil
Steps to make CRAB SALAD (Asma Rujak):
  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
  7. Place the salad on the plate along with tofu and bakwan. Add crab.

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