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Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)
Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe)

Before you jump to Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been taught to believe that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. They help you feel full also which can truly help to make your mood better. It’s not hard to feel depressed when you feel famished! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to crab and cucumber in chikuwa rolls (toshi's mom's recipe) recipe. You can cook crab and cucumber in chikuwa rolls (toshi's mom's recipe) using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):
  1. Provide Chikuwa
  2. Provide Imitation crab sticks
  3. Prepare Cucumber
Steps to make Crab and Cucumber in Chikuwa Rolls (Toshi's Mom's Recipe):
  1. Cut the cucumber to the same length as the chikuwa. Then cut each chikuwa length in half.
  2. Slice the cucumber in half lengthwise, then cut each half into thirds (to make a total of 6 pieces).
  3. Tear the imitation crab meat in half and insert it into the chikuwa. It's fine if it sticks out. Insert the cucumbers into the chikuwa while pushing the crab meat down inside. Trim the ends of the logs.
  4. Slice the logs at an angle. Cut the leftover cucumbers into matchsticks serve them with the chikuwa. It's done!
  5. For those who have trouble filling the logs, you can try hollowing out the cucumber, filling it with the crab meat, then inserting it into the chikuwa, as recommended by another Cookpad user.

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